What is the cleaning method of fermenter and the matters needing attention in the cleaning process? Once the contamination results are severe, the fermenter needs to be thoroughly cleaned during use. Secondly, Hubei Yingtuo Intelligent Equipment Co., Ltd. has sorted out the following contents.

At present, there is no dead corner in the fermenter. The tank is equipped with sandwich, insulation layer, heating, cooling and heat preservation. The inner wall of the tank is ground by mirror and the head is rinsed CIP. Initially, in order to ensure the alienation, fermentation, manhole and other devices, in the case of discontinuous infection of materials, the decoration was carried out completely.

The color is yellowish brown, and a lot of energy and harmful energy is attached to the walls of the city fermenter. The fermenter can be washed with alkali after clearance. The fermenter is close to the process of product processing and fermentation, which has a great influence on the removal of inorganic substances. When we clean the fermenter, a lot of protein, inorganic matter and inorganic matter appear.

All kinds of dirt under the walls of fermentation facilities are produced by the assimilation of various inorganic substances and inorganic substances. Substances used when determined to clean are also acceptable. Difficult to clean with a single detergent. Avoid washing basin too large, detergent wear may be infarcted, so cleaning is also a good effect. As a result, the dirt in the fermentation facilities is aggravated and accumulated. Cleaning temperature does not need to be controlled above 80 degrees, wish to thoroughly clean.

Fermenter The fermenter used for anaerobic fermentation (e.g. production of alcohol, solvents) can be simple in structure. The fermenter used for good gas fermentation (such as the production of antibiotics, amino acids, organic acids, vitamins, etc.) needs to continuously inject a large amount of sterile air into the tank, and to consider the utilization rate of the air into the tank, so the structure of the fermenter is more complex, commonly used are mechanical stirring fermenter, bubbling fermenter and rising fermenter.

The fermentation process of dairy products and wine is a sterile and pollution-free process. The fermentation tank adopts a sterile system to avoid and prevent the pollution of microorganisms in the air, greatly extending the shelf life of products and the purity of products. The tank body is specially designed and installed with sterile breathing holes or sterile positive pressure fermentation system. The tank body is provided with a Milo plate or labyrinth type jacket, which can be fed into the heating or cooling medium for circulating heating or cooling. Fermenter capacity from 300 to 15000L a variety of different specifications. Fermenter according to the scope of use can be divided into small laboratory fermenter, pilot production fermenter, large fermenter and so on.

Fermenter is widely used in dairy products, beverages, biological engineering, pharmaceutical, fine chemical industry and other industries, the tank body is equipped with sandwich, insulation layer, heating, cooling, heat preservation. The tank body and the upper and lower filling head (or cone) are processed by spinning R Angle, the inner wall of the tank is polished by mirror, there is no sanitary dead Angle, and the fully closed design ensures that the materials are always mixed and fermented in a pollution-free state. The equipment is equipped with air breathing hole, CIP cleaning nozzle, manhole and other devices.