The pressure of water in the fermentation equipment is also low, the cleaning is not clean, and the horizontal spray pipe is at an Angle of 20 with the horizontal plane. When the water flow is sprayed, the nozzle automatically rotates at 48-56 RPM. This takes about five minutes to wash. Continuous fermentation equipment continuous fermentation: continuously add culture liquid, take out the fermentation liquid in the fermentation equipment. 1. High technical requirements, easy to cause bacterial pollution, easy to produce..

The pressure of water in the fermentation equipment is also low, the cleaning is not clean, and the horizontal spray pipe is at an Angle of 20 with the horizontal plane. When the water flow is sprayed, the nozzle is automatically at 48? It's spinning at 56 RPM. This takes about five minutes to wash. Continuous fermentation equipment continuous fermentation: continuously add culture liquid, take out the fermentation liquid in the fermentation equipment.

1. High technical requirements, easy to cause bacterial pollution, easy to produce microbial variation, uneven distribution and flow of fermentation liquid, such as single tank continuous fermentation equipment, continuous stirring fermentation equipment, continuous cell reuse, fermentation equipment, tower fermentation equipment, fermentation equipment membrane, fixed cell reactor, continuous stirring fermentation equipment.

2. Microorganisms in fermentation equipment can be maintained during the period of accelerated growth, and the accumulation of metabolites is reduced. The concentration of medium and the content of metabolites were stable. The microorganism can be kept in a stable state throughout the fermentation process, and the cells in uniform quality condition. Characteristics: Stable product yield and quality, short fermentation cycle, high equipment utilization, easy optimization of the process, such as microorganisms always remain in a stable state throughout the fermentation process, and cells in an even state.