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Tube sterilizer

Tube sterilizer

  • 所属分类:Tube sterilizer
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  • 发布日期:2023-03-09 14:52:13
  • 产品概述

A, pipe type sterilization machine classification

Pipe sterilization machine control system has automatic configuration and semi-automatic configuration of two: details see below

1, full dynamic configuration: The use of advanced computer program control PLC technology, according to the set process requirements, the whole process of production operation control, with CIP cleaning program, automatic cleaning. Automatic tube sterilizer for short.

2, semi-automatic configuration: the whole process of operation and operation is semi-automatic control, the operator can control the pump, valve and return flow power from the control panel by temperature control PID to maintain sterilization temperature. Sterilization temperature is continuously recorded on the recorder. Semi-automatic tube sterilizer for short.

Two, tubular sterilization machine use

Widely used in milk, juice, tea drinks, milk drinks, ketchup, condiments, beer, cream, ice cream, egg products, solid powder and other products of the original formula determination and update, product taste screening, color evaluation, stabilizer/emulsifier application, new product development and sample production.

Three, the working principle of tubular sterilization machine

The working principle of tubular sterilizing machine is that the material is heated to 138-150 degrees Celsius through the casing heat exchanger in the state of continuous flow, and maintained at this temperature for a certain time (2-4 seconds) to reach the commercial aseptic level, and then filled in aseptic packaging containers in aseptic environment under aseptic state.

The whole sterilization process will completely kill microorganisms and spores that can cause material corruption and deterioration within a short time at high temperature, and at the same time, greatly preserve the original flavor and nutrition of food. This strict processing technology and equipment treatment method can effectively prevent the secondary contamination of food and greatly extend the shelf life of products.

UHT tube sterilization machine preferably adopts the in-line basket heat exchanger sterilization system, because of its reliable performance in the higher steaming state, especially the continuous working time can be as long as ten hours than plate sterilization system is more widely used.

Tube sterilizer

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