A, plate sterilization machine classification

Full dynamic configuration: Using advanced computer program control PLC technology, according to the set process requirements, the whole process of production operation control, with CIP cleaning program, automatic cleaning.

Semi-automatic configuration: the whole process of operation and operation is semi-automatic control, the operator can control the pump, valve and return flow power from the control panel. Temperature control PID to hold sterilization temperature. The killing temperature is recorded continuously on the recorder.

Two, UHT plate sterilization machine main configuration

This unit is mainly composed of material balancing and conveying system, plate heat exchange system, material piping system, hot water piping system, steam piping system, hot water heating system, automatic material reflux system, automatic temperature control and electrical control system.

Three, plate sterilization machine characteristics

1. Materials and heating medium are heated through non-contact heat exchange in their respective sealing systems to ensure the health and safety of materials;

2, the sterilization time is short, can protect the nutrition of the material is not destroyed;

3, the whole machine is made of food-grade non-inductive steel material, to ensure that it can meet the requirements of the national safety and health indicators for drinks and food;

4, good heat transfer effect, high heat recovery, less energy consumption;

5, the main control components, parts and accessories are selected parts, long service life

6, the use of PLC control, can be used to control the heating degree of the material section, hot water temperature, basic steam flow section and other dynamic control, and has a material dynamic reflux system, to ensure that the material 100% sterilization effect

7, simple structure, easy to clean, convenient, low repair cost.