First, fruit wine production equipment introduction

Fruit wine production line is suitable for apple, grape, orange, bayberry, peach and other fruit processing, can produce all kinds of fruit wine drinks and fruit vinegar drinks, enzymes and other products. The production line is mainly composed of juice pre-treatment and processing equipment, seed tank, alcohol fermenter, aging tank, sterilization machine, filter, fruit vinegar fermenter, filling machine and other equipment. This production line design concept advanced, high degree of automation; The main equipment is made of high quality stainless steel material, fully in line with the health requirements of food processing.

Two, fruit wine production equipment characteristics

* Handling capacity from 3 t/d to 500 t/d.

* Can handle apple, grape, bayberry, orange, hawthorn, strawberry and other fruits.

* Can produce fermented wine, distilled wine, sparkling wine, enzyme and various fruit vinegar drinks.

* Automatic control of fermentation temperature.

* Three-stage yeast culture to ensure fermentation efficiency and excellent fermentation quality.

* Can be blended according to the taste requirements of consumers, so that the product not only health function, but also good taste.

* The whole line has a high degree of automation, without the use of a lot of manpower.

* Comes with cleaning system, easy to clean.

* The contact part of the system is made of 304 stainless steel, which fully meets the requirements of food hygiene and safety.