I. Introduction of milk production line

Milk is one of the ancient natural drinks, known as white blood. Milk is rich in protein, fat, vitamins and minerals and other nutrients. Milk protein contains essential amino acids; Milk fat is mainly short and medium chain fatty acids, which are easily absorbed by human body. Reasonable proportion of potassium, phosphorus, calcium and other minerals, easy to be absorbed by the body. Milk production line is a complete set of equipment for the production of dairy milk.

Two, milk production line product packaging materials

Milk can be in aluminum foil packaging, plastic packaging, glass packaging and filling

Two, milk production line classification

1, milk production line pasteurized milk

2, milk production line room temperature milk

3, milk production line reduction milk

4, milk production line fresh milk

5, milk production line sterilization milk

Four, milk production line technology characteristics

1. After the acceptance of raw milk, pretreatment should be carried out, including purifying milk, cooling and storage. After filtration and centrifugation, the purified milk should be quickly cooled to 2-3 degrees Celsius for storage.

2, the purpose of standardization is to make the quality of products meet the standard requirements, will not fluctuate with the source of raw materials.

3. The purpose of pasteurization milk homogenization is mainly to use the powerful mechanical operation of the homogenization machine to break the fat balls in the milk into fine particles, to prevent the accumulation and floating, to ensure the sensory quality of the product, and to further improve the digestion and absorption of milk

4. The purpose of pasteurization is to kill pathogenic bacteria, especially mycobacterium tuberculosis, while reducing the number of spoilage bacteria